Light
Welcome to the 4th edition of The Journal. For this issue dedicated to light, we turn the spotlight on our ongoing research, ranging from genetics to scorching and leaf thinning. Our terroirs reveal themselves in a new light, with a View on Lafite and a Return to Long Dai. We continue the journey with the art of asado by the fire and a Rieussec that emerges through the London fog. An illuminating season awaits!
Breath
A breath of fresh air is sweeping through our Journal. In this third edition, we follow the wind that fills our sails and refreshes our lands. We cook ‘al fresco’ in the warm air, and decant in the cool; we blow out candles and, resting an arm on our shovels, we draw a deep breath. This Journal invites you on a journey – with your feet on the ground and your head in the clouds.
Body
Welcome to the second edition of The Journal. In this issue, we’re getting in touch with the Body: of our wine, of our work, barrels and bottles, the soil beneath our feet and the (body) language we speak.
Let’s get physical.
Roots
Welcome to the first edition of our Journal.
This issue: a recipe, a word or a label, a wine, a vocation, a reinvention, a great or a small story… Everything starts with its own roots.