A breathtaking wine list
We’ve travelled across our estates to curate a list of the finest vintages to uncork in 2024.
Take a breath: how winemakers unwind
Those who thrive in vineyards understand the importance of hitting pause. From playing Mahjong to taking a refreshing dip in Lake Hourtin, let’s explore how our vineyard workers find their moments of peace.
Grands crus and the Big Screen
What do François Pignon and James Bond have in common? Lafite, of course!
2023: Taking the Bull by the Horns
In our Bordeaux vineyards, 2023 began with rain, and that was very reassuring! The legendary drought of 2022 was still on everyone’s minds, and the 500 millimeters of water we received between the end of the harvest and spring did our reserves a world of good.
DBR Lafite joins the B Corp community
After more than two years of efforts, we are honored to announce that all of our estates (Châteaux Lafite Rothschild, Duhart-Milon, L’Evangile, Rieussec, Paradis Casseuil, Domaine d’Aussières, Vina Los Vascos, Bodegas CARO, Domaine de Long Dai) have been labeled as B Corp.
Body Language: The Art of Tango at Bodegas CARO
Join us for an in-depth conversation with artists and choreographers Marta Morel and Gonzalo Cano, our inimitable Tango duo.
Where there’s light, there’s wine: illuminating the winemaking craft
Adapting to the light.
Gone With the Winds
Assemblage
In our cellars, we blend grape varieties; in our Journal, we blend ideas. This time, it's a rather airy lexicon. The winds make the weather fair or foul. But do they also make the wines? Here's an overview of those that blow over our vineyards, from the tramontane to the typhoon.
Assemblage
In each issue's 'assemblage' section, we compose a blend of shorter snippets relating to the theme.
Épaulé-Jeté
The Bodies behind the Body
The weight-lifting phrase épaulé jeté, in English ‘clean and jerk’, or more literally in French, ‘shouldered-throw’, became immortalised in the oenological sense by the illustrator Michel Tolbert whose iconic posters for Catherine & Pierre Breton’s Bourgeiul and Chinon estate are now replicated in wine bars across the world.