Épaulé-Jeté
The Bodies behind the Body
The weight-lifting phrase épaulé jeté, in English ‘clean and jerk’, or more literally in French, ‘shouldered-throw’, became immortalised in the oenological sense by the illustrator Michel Tolbert whose iconic posters for Catherine & Pierre Breton’s Bourgeiul and Chinon estate are now replicated in wine bars across the world.
Soul Food
In Search of Lost Calories
Micro-Cosmic: The Hidden Universe Beneath Our Feet
Digging deep to meet our vineyard’s smallest and most powerful allies.
Roots Manoeuvre
Roots around roots
A herbarium (and arboretum) of our vine’s most important subterranean neighbours.
Firelight: the art of cooking by asado
RECIPES
A closer look at the aromas of Latin America reveals inspiring new ways of cooking over open flame.
Uprooting
Timing is everything
What prompts the decision to uproot a vine? How does it work? A discussion with Eric Kohler, technical director of Château Lafite Rothschild and Château Duhart-Milon.
Hard Graft
A THRILLERISH TALE OF CLONES, SCIONS, CHIMERAS AND OMEGA CUTS.
Vine grafting is the close-to-magical technique of fusing a new vine cutting to an old vinestock to create a genetically-compound new plant.