Crustaceans, Shellfish, and Crêpes Soufflées
Recipes
Our aim? To provide you with ideas on how to combine and enhance the world of aromas and flavours.
Soul Food
In Search of Lost Calories
Château Rieussec is breaking the Sauternes mould
Rieussec is flipping the script on everything you thought you knew about Sauternes. Here, four easy pairings – no foie gras or roquefort in sight.
Not a fan of Sauternes? Maybe you’ve written off this sweet classic as the culprit behind your holiday hangover… or , just an obligatory pairing with foie gras, Roquefort or dessert. Think again.
Roots to be Savoured
CHEF JEAN-MICHEL LAFARGE’S STEW OF FORGOTTEN VEGETABLES
At Domaines Barons de Rothschild Lafite, it is impossible to talk about “roots” without going through the kitchen.