Crustaceans, Shellfish, and Crêpes Soufflées
Recipes
Our aim? To provide you with ideas on how to combine and enhance the world of aromas and flavours.
Golden light: London meets Château Rieussec
Sauternes has a reputation of being an after-dinner or dessert wine. But Château Rieussec is here to challenge that stereotype. Join Mathieu Crosnier, our Estate Manager on an enlightening journey to London.
Soul Food
In Search of Lost Calories
Château Rieussec is breaking the Sauternes mould
Rieussec is flipping the script on everything you thought you knew about Sauternes. Here, four easy pairings – no foie gras or roquefort in sight.
Not a fan of Sauternes? Maybe you’ve written off this sweet classic as the culprit behind your holiday hangover… or , just an obligatory pairing with foie gras, Roquefort or dessert. Think again.
Firelight: the art of cooking by asado
RECIPES
A closer look at the aromas of Latin America reveals inspiring new ways of cooking over open flame.
Roots to be Savoured
CHEF JEAN-MICHEL LAFARGE’S STEW OF FORGOTTEN VEGETABLES
At Domaines Barons de Rothschild Lafite, it is impossible to talk about “roots” without going through the kitchen.